The Continuous Mixer is used for mixing hard dough and soft dough for cookies and tea biscuits. It is an automatic mixer that supports continuous production of various bakery products. Reduction in manpower and wastage of packaging material Savings in power & fuel consumption and in cost of dough production. No standing time for dough. Improvement in hard/soft biscuit (cookies), bread, asian chapatti, tortilla. Reduction in line weight variation and expensive ingredients such as fat, sugar, chemicals, rising agent. Minimum dough wastage. Increase in productivity, packing efficiency and biscuit stack height. Instant start and stop of the plant is possible.Reduction in floor space and building investment.